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I'm not positive if I really should discard it or is it Risk-free to utilize. My sourdough starter is inside of a glass jar with a glass lid loosely on. It stays inside the oven Using the lights turned off.This can be mold. I'd discard The full thing and begin more than. Mold is difficult to stay away from in some cases, specifically in warm climat

one. Am i able to place the starter inside the fridge right away after I feed it or I ought to hold out until finally it doubles in sizing then refrigerate it ?A short while ago refreshed sourdough As it ferments, sometimes for various days, the volume with the starter is increased by periodic additions of flour and water, called "refreshments" or

Hi Elizabeth, I’m so glad your 3rd sourdough bake turned out properly! It’s so great to determine progress isn’t it? Complete wheat flour ought to perform perfectly On this recipe, it does are inclined to absorb far more h2o than bread flour, so that you probably will require to produce an adjustment, I would start with a five-10% adjustment